The future of food and cooking is an exciting one. New methods for creating, buying and cooking food will reshape the kitchen over the next decade. Innovators across Europe are at the forefront of this revolution.
We plan to explore this fast-moving market, the issues unique to the European market during a full day of conversation, talks, networking and demos. Join us, won’t you?
SKS Europe Startup Showcase
Panels and talks about new cooking technologies, food AI, robotics, personalized food and more
Opening reception at world-famous Gravity Bar
Networking with the food, appliance and retail industries leading decision makers
Full day at one of Dublin’s most storied venues, The Guinness Storehouse